Cranberry Spice Punch

Cranberry Spice Punch

1.5 oz Vodka, Rum, or Whiskey
1 oz RAFT Cranberry Five Spice Syrup
1 oz pear juice
6 dashes The Bitter Housewife Orange Bitters 
3 oz Soda water
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Shirley Temple

Shirley Temple

6-8 oz ginger ale
.25 oz RAFT Essentials Grenadine

Fill a collins or highball glass with ice. Pour in ginger all to fill, add grenadine and stir. Enjoy!

Make a Dirty Shirley by adding a shot of vodka to your Shirley Temple.

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Sun Hat

Sun Hat

1.5 oz gin or vodka (they work equally well)
.5 oz RAFT Hibiscus Lavender Syrup
6-8 dashes The Bitter Housewife Cardamom Bitters
4 oz soda water
Wedge of lime
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Portland Pony

Portland Pony

1.5 oz vodka
6-8 dashes The Bitter Housewife Lime Coriander Bitters
.5 oz RAFT Lemon Ginger Syrup
4oz soda water
Wedge of lime

Pour vodka, syrup and bitters in a collins glass. Add ice, top with ginger beer and stir. Garnish with a squeeze of lim
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Sangria de Jamaica

Sangria de Jamaica

(six 6 oz. servings)
750 ml bottle red wine
2/3 cup brandy, cognac, or vodka
1/3 cup RAFT Hibiscus Lavender syrup
1-2 cups fresh fruit and/or citrus, sliced

When choosing your wine, you can't go wrong following the footsteps of the 17th and 18th century sangrias which were made with Bordeaux blends of cabernet sauvignon, cabernet franc, and merlot. Mix all ingredients in a pitcher or container. Cover and refrigerate for 2-12 hours. Keep it in the fridge longer if you want, just remove most of the citrus or the citrus rind will impart a bitter flavor. Serve over ice with a few pieces of fruit in each glass. Sit back and enjoy the party.

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Smoky Pineapple Delight

Smoky Pineapple Delight

1.5 oz. vodka or tequila
.5 oz. Hot Monkey vodka
1 TBS RAFT Smoked Tea Vanilla syrup
2 oz. pineapple juice or 1/2 cup fresh pineapple chunks
squeeze of fresh lime
4 oz. sparkling water

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