2 oz gin
1 oz fresh lemon juice
.75 oz RAFT Essentials Demerara Syrup
10 mint leaves
Mint sprig for garnish
Muddle mint leaves with lemon juice and demerara syrup. Add ice and gin and shake. Strain into a tumbler with ice. Garnish with a mint sprig.
This drink is just as tasty with fresh basil, tarragon, thyme, or even cilantro.